Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic thyme croutons. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Thyme Croutons is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlic Thyme Croutons is something that I have loved my whole life. They are nice and they look wonderful.
On a large baking sheet, toss the bread cubes with the olive oil and season with salt and pepper. Line a sheet pan with parchment paper and set aside. In a large bowl, combine the bread, olive oil, fresh thyme, garlic powder, cayenne, salt, and pepper. Add the bread cubes, and stir to coat.
To begin with this recipe, we must first prepare a few components. You can have garlic thyme croutons using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Thyme Croutons:
- Get 8 cup Torn bread chunks
- Prepare 4 clove Garlic
- Make ready 1 bunch Thyme
- Make ready 1/2 cup Olive oil
- Prepare 1 Salt and pepper
Or use whatever seasonings you like. Depending on the ingredients in your salad or soup, you might like croutons with some basil or thyme. Or a different type of grated cheese. You could also substitute with a flavored oil.
Steps to make Garlic Thyme Croutons:
- Preheat oven to 375°F.
- It's pretty important that your bread is torn. I usually cut my loaf into strips, then tear off chunks. The torn edges will crisp up and make for a much better texture than a sliced edge. 8 cups is listed, but feel free to just use whatever amount of bread (fresh or stale) is on hand, and season as needed.
- Crush garlic.
- Remove thyme from stem and chop well.
- Combine bread chunks, garlic, thyme, and olive oil in a bowl and mix well. Squish the bread a little if possible, so it sponges up the oil. Season with salt and pepper.
- Spread croutons evenly on a parchment lined baking sheet.
- Bake for 20 minutes, or until croutons are crisp and golden brown.
Or a different type of grated cheese. You could also substitute with a flavored oil. Adjust any or all of these to your personal. Croutons add the perfect crunch to soups and salads. Master the technique of how to make croutons below, and you'll be able to make them all the time without a recipe.
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