Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy red potatoes with crispy garlic and sage butter. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
While the potatoes cook, melt the butter in a small skillet over medium heat. Remove the potatoes from heat and stir in the parsley. Why you want to make smashed red potatoes tonight. Crispy edges that are salty and garlicky = magic.
Crispy red potatoes with crispy garlic and sage butter is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crispy red potatoes with crispy garlic and sage butter is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy red potatoes with crispy garlic and sage butter using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy red potatoes with crispy garlic and sage butter:
- Take 200 g red potatoes
- Get 2 cloves garlic
- Make ready 5-6 sage leaves
- Get Knob butter
- Take 2 spoons olive oil
- Prepare to taste Salt
Crispy, yummy Garlic Roasted Red Potatoes are fantastic and easy to make, plus they're perfect if you add a little sour cream to the top. I'm sure this will end up being one of your favorite recipes to go with any yummy main dish you can think up, from weeknights to Thanksgiving dinner. Shake the box vigorously until the potatoes look smashed on the edges. Toss with garlic, olive oil, sage, juice of lemon, salt and pepper.
Steps to make Crispy red potatoes with crispy garlic and sage butter:
- Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool
- Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently
- Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁
Shake the box vigorously until the potatoes look smashed on the edges. Toss with garlic, olive oil, sage, juice of lemon, salt and pepper. Transfer to a roasting pan and layer the potatoes in a single layer. Heat the oil, butter, garlic and sage leaves in a roasting tin in the oven until the butter has melted. Add the potatoes, turn in the butter, then gently squash each potato with a fork.
So that is going to wrap it up for this exceptional food crispy red potatoes with crispy garlic and sage butter recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
