Chia pudding with mango
Chia pudding with mango

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chia pudding with mango. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cover and refrigerate for an hour. Garnish with coconut flake (if using) and serve. How to make mango chia pudding. These chia puddings are so easy to make.

Chia pudding with mango is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chia pudding with mango is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chia pudding with mango using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chia pudding with mango:
  1. Prepare Chia seeds two large spoonfuls
  2. Take 80 mls Add coconut milk about
  3. Get Chopped fresh mango

This recipe for mango chia pudding is rich, creamy and bursting with fresh mango flavour. Ingredient notes: Mango - Any variety, just make sure it's ripe! Chia seeds - I almost always use black chia seeds, but white work too Coconut milk - Full fat or light. If you use canned full fat milk, the chia pudding will be ready within an hour.

Steps to make Chia pudding with mango:
  1. Pour seeds Into bowl add coconut milk
  2. Stir together and put in fridge for a couple of hours
  3. Add fresh chopped mango and serve!

Chia seeds - I almost always use black chia seeds, but white work too Coconut milk - Full fat or light. If you use canned full fat milk, the chia pudding will be ready within an hour. Mango Chia Pudding is our current favourite! It is suitable for many people with specific dietary requirements as it is gluten-free, dairy-free and vegan. For many people, mornings are a busy time.

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