Squash and sage pasta - can be vegan
Squash and sage pasta - can be vegan

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, squash and sage pasta - can be vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Squash and sage pasta - can be vegan is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Squash and sage pasta - can be vegan is something that I have loved my entire life.

This hearty and creamy butternut squash pasta topped with fragrant sage leaves is the perfect comfort dinner recipe to cook this fall. Nothing screams fall more than a sweet and comforting butternut squash recipe. Add to that some soothing pasta and you are not far from perfection! This butternut squash pasta recipe is silky, creamy, and delicious!

To get started with this particular recipe, we must first prepare a few components. You can have squash and sage pasta - can be vegan using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Squash and sage pasta - can be vegan:
  1. Make ready About 2 cups of squash, peeled and chopped into 2cm -ish chunks - i used half an onion squash
  2. Get 2 tbsp olive oil - 1 for the squash, 1 for the onion etc
  3. Make ready 1 small yellow onion or 2 shallots, peeled and finely chopped
  4. Take 1-2 tbsp chopped fresh sage
  5. Take Handful walnut pieces
  6. Prepare Sea salt and black pepper
  7. Get Your pasta of choice, enough for 2 people
  8. Prepare Optional: handful of cheese - grated pecorino or soft goats cheese

Next, add maple syrup, sage and butternut squash puree. This Creamy Vegan Butternut Squash Pasta with Fried Sage is the perfect comforting Fall meal. With just a few ingredients and one hour, you will have a decadent and tasty pasta dish. Welp, it is officially Fall people.

Instructions to make Squash and sage pasta - can be vegan:
  1. Preheat oven to 180C.
  2. Coat the squash with 1 tbsp of oil. Season. Roast for about 20 mins
  3. Cook your pasta according to instructions - keep 1 tbsp or so of the cooking water.
  4. Heat the other 1 tbsp of oil in a large shallow pan.
  5. Add the onion and sauté for about 10 mins until translucent.
  6. Add the sage and sauté for 2 mins.
  7. Add the walnuts and roasted squash. If you’re using cheese, add now or at the next step. Cook for about 5 mins, stirring regularly.
  8. Take off the heat and add the pasta and saved cooking water. Season.
  9. Serve with a sprinkle of chopped sage and/ or cheese. Enjoy 😋

With just a few ingredients and one hour, you will have a decadent and tasty pasta dish. Welp, it is officially Fall people. Pumpkin spice lattes, sweaters and Hocus Pocus is in the air. Only one thing is missing…all of the carbs! Here is how you can achieve it.

So that’s going to wrap it up for this exceptional food squash and sage pasta - can be vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!