Tortellini with sage & pancetta butter
Tortellini with sage & pancetta butter

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tortellini with sage & pancetta butter. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The smell of the walnuts, brown butter, and sage was crack. I used fancy shmancy ravioli from Trader Joe's instead of tortellini and added a few fresh sprigs of rosemary. Meat-based tortellini with Parmigiano Reggiano is also common (and almost always cooked and served with broth). In the following recipe for Tortellini with Sage and Butter we have "cheated" and bought fresh pumpkin tortelloni.

Tortellini with sage & pancetta butter is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tortellini with sage & pancetta butter is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with sage & pancetta butter:
  1. Get 400 g spinach & ricotta tortellini
  2. Take 1 tbsp olive oil
  3. Take 100 g diced pancetta
  4. Prepare 3 cloves garlic
  5. Prepare 2 tbsp sage
  6. Make ready 1/2 tbsp chilli flakes
  7. Make ready 25 g butter
  8. Get 20 drops soy sauce

Step four - Add your tortellini to sage and butter. Scoop the tortellini from the water and putt them in your sage and butter sauce. Step five - Serve your Tortellini with sage and butter Tortellini. Cheese Tortellini with Garlic Sage Butter Sauce: If you prefer another stuffing, such as cheese or mushroom, by all means try it.

Steps to make Tortellini with sage & pancetta butter:
  1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests.
  2. Drain the tortellini. Keep 1/4 cup of tortellini water.
  3. Fry the pancetta in the olive oil, ensuring it doesn’t stick.
  4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water.
  5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan.
  6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter.
  7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving.

Step five - Serve your Tortellini with sage and butter Tortellini. Cheese Tortellini with Garlic Sage Butter Sauce: If you prefer another stuffing, such as cheese or mushroom, by all means try it. Add chopped sage, a pinch of salt, and freshly ground black pepper. This easy sage butter pasta recipe transforms grocery store tortellini! Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet.

So that is going to wrap this up for this special food tortellini with sage & pancetta butter recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!