Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chia seed pudding - (5 min+overnight soak). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I'm a little late to the chia seed pudding bandwagon, I know. But that doesn't mean I can't be an enthusiast. The chia seed has been having a moment for what seems like the past. The chia pudding should be nice and thick, not liquidy.
Chia seed pudding - (5 min+overnight soak) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chia seed pudding - (5 min+overnight soak) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chia seed pudding - (5 min+overnight soak) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chia seed pudding - (5 min+overnight soak):
- Prepare 1/2 cup unsweetened almond milk (or your favorite milk) 1 2 tbsp.. chopped strawberries
- Get 2 tbsp. chia seeds
- Take 6-10 raisin
- Get dash cinnamon
- Take cacao powder 2 tsp (optional)
Chia pudding is the perfect healthy breakfast, but also can be enjoyed as a balanced snack or dessert. This creamy chia seed pudding recipe tastes like a creamsicle! You're going to love this healthy gluten-free treat—enjoy as a snack, dessert or breakfast. Fresh citrus, vanilla and honey are a perfect match for chia seeds.
Steps to make Chia seed pudding - (5 min+overnight soak):
- Combine all ingredients in a wide mouth mason jar and stir well. Refrigerate for a minimum of 4 hours and up to 5 days.
- Enjoy with your favorite toppings - any fruits.
You're going to love this healthy gluten-free treat—enjoy as a snack, dessert or breakfast. Fresh citrus, vanilla and honey are a perfect match for chia seeds. Especially when you're using a base of creamy. Chia seed puddings are on the rise! This version soaks chia seeds in a mixture of almond milk and yogurt sweetened with maple syrup.
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