Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, miale alla romana pork fillet with sage and pancetta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Miale alla romana pork fillet with sage and pancetta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Miale alla romana pork fillet with sage and pancetta is something which I’ve loved my entire life. They’re nice and they look fantastic.
Heat the oil in a large skillet over medium high heat. Then dredge the pork and prosciutto in flour until evenly coated. Once the oil is hot, place the pork prosciutto side down in the skillet. See recipes for Reinvented Gnocchi Romana, Supplì alla romana too.
To get started with this particular recipe, we have to prepare a few ingredients. You can have miale alla romana pork fillet with sage and pancetta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miale alla romana pork fillet with sage and pancetta:
- Prepare Pork fillet
- Make ready leaves Sage
- Make ready Pancetta rashers or bacon
- Make ready Olive oil
- Make ready Knob butter
- Get Glass white wine
Miale alla romana pork fillet with sage and pancetta. I served this with creamy saffron mash. Was delicious.. spinach & ricotta tortellini, olive oil, diced pancetta, garlic, sage, chilli flakes, butter, soy sauce Philip Pantelides. See recipes for Spaghetti al pesto di noce e pancetta too.
Instructions to make Miale alla romana pork fillet with sage and pancetta:
- Wash and dry pork well. Add sage leaves on top and wrap in pancetta
- Heat oil and butter in a pan on medium heat. When it's bubbling, add the meat and brown all over
- When nicely sizzling add the wine and let it evaporate. Then heat down and cook on low for about 25 mins or until cooked. Serve with the pan juices and veg of your choice 😊
Was delicious.. spinach & ricotta tortellini, olive oil, diced pancetta, garlic, sage, chilli flakes, butter, soy sauce Philip Pantelides. See recipes for Spaghetti al pesto di noce e pancetta too. Miale alla romana pork fillet with sage and pancetta. I served this with creamy saffron mash. Good Sunday lunch alternative #meat #sundaylunch #dinner #mainmeal #italian Pork Simmered in White Wine with Onions, Green Peas and Pancetta.
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