Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, drum stick roast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
From Beginners To Professional Musicians, We Have All The Equipment You'll Need. Add the orange juice to the tin and baste the chicken. Spray a baking sheet with non-stick spray. Add all of the ingredients to a large zip top bag and seal.
Drum Stick Roast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Drum Stick Roast is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook drum stick roast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Drum Stick Roast:
- Take 6 Pieces Chicken Legs
- Get 5 Tbsp Yogurt
- Take 2 tsp Tikka Masalla
- Prepare 4 tsp Roast Masalla
- Take 2 tbsp Oil
- Get 2 tbsp Lemon Juice
Drain well and serve with the chicken, scattering with spring onions to serve. Roast the chicken drums with olive oil and garlic for a flavorful base, then toss them with signature Buffalo sauce and drizzle with ranch or blue cheese dressing. The easy oven baked chicken legs will be crispier and better if you bake them to reheat them, but can also be microwaved in a pinch. In a large bowl, toss the chicken, onions, peppers and potatoes with the oil and herbes de provence.
Instructions to make Drum Stick Roast:
- Mix tikka and roast masala with yogurt,add lemon juice.Dip in chicken well and cover and keep in refrigerator overnight.
- Pre heat oven or air fryer. Line the baking dish, spread over chicken, brush over oil and bake until cooked and good in golden colour.(I used air fryer so that's why I omit oil)
- Serve and enjoy.
The easy oven baked chicken legs will be crispier and better if you bake them to reheat them, but can also be microwaved in a pinch. In a large bowl, toss the chicken, onions, peppers and potatoes with the oil and herbes de provence. Cook these chicken drumsticks for supper but keep a few for tomorrow's lunchbox too! Save Remove recipe Save recipe Share. Save Remove recipe Save recipe Print Rate.
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