Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, linseed crackers vegan/keto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Linseed Crackers Vegan/Keto is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Linseed Crackers Vegan/Keto is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have linseed crackers vegan/keto using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Linseed Crackers Vegan/Keto:
- Make ready 1 cup milled linseed/flax seeds
- Take 1/2 cup water
- Prepare to taste Spices
Instructions to make Linseed Crackers Vegan/Keto:
- Mix 1 cup of milled linseed/flax seeds with half a cup of water. Leave for 12 hours to absorb.
- Stir in spices of choice. Form into a ball and place on a sheet of greaseproof paper on a baking tray. Cover with a second sheet of greaseproof paper and roll out to 1/8th inch thickness, not too thinly.
- With top sheet still covering the mix, bake at 200C/400F for 15-20 minutes. Turn off oven. Remove the top sheet of greaseproof paper and keep the cracker in the oven to dry out completely. It will become crisp.
- Break into pieces and enjoy with your homemade cream cheese.
So that is going to wrap this up with this exceptional food linseed crackers vegan/keto recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
