Roasted Pumpkin Seeds
Roasted Pumpkin Seeds

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted pumpkin seeds. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Pumpkin Seeds is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Pumpkin Seeds is something which I’ve loved my entire life.

Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. › Roasted Pumpkin Seeds. "Spooky" Cinnamon Sugar Flour Tortilla Crisps. Instead of throwing out the pumpkin seeds after a pumpkin carving session, try roasting them as a delicious snack instead!

To begin with this recipe, we must prepare a few components. You can cook roasted pumpkin seeds using 1 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pumpkin Seeds:
  1. Prepare Pumpkin seeds

How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin (we prefer sugar pumpkins which tend to yield smaller, crispier pumpkin seeds). Roasted Pumpkin Seeds are super delicious and easy to make. Watch and learn how to make your own delicious roasted seeds. ✳︎Sign up to my FREE Newsletter.

Instructions to make Roasted Pumpkin Seeds:
  1. In a non stick pan on medium heat fry fry the pumpkin seeds till the start popping and produce their own oil.
  2. Fry till they brown. Well I like them really brown and serve

Roasted Pumpkin Seeds are super delicious and easy to make. Watch and learn how to make your own delicious roasted seeds. ✳︎Sign up to my FREE Newsletter. Sweet Pumpkin Seeds: Omit or reduce the salt and roast the seeds on parchment-lined baking sheet. Let cool, then toss with brown sugar or a little maple syrup. Not too much, just enough to lightly coat.

So that is going to wrap this up for this special food roasted pumpkin seeds recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!