Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori rice 😋. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tandoori Rice 😋 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tandoori Rice 😋 is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook tandoori rice 😋 using 31 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tandoori Rice 😋:
- Prepare For Tandoori Chicken
- Prepare Leftover Tandoori Chicken
- Prepare Few more leg pcs of chicken
- Take half packet Tandoori Masala
- Prepare 1 cup Yogurt
- Take 2 Onion sliced medium
- Get 3-4 tbsp Oil
- Take 1 tsp Cumin seeds
- Take 1 tbsp Ginger garlic paste
- Get 2 tbsp Lemon juice
- Take to taste Salt
- Get Coal for Smoke
- Get Zeera Rice
- Get 3 cups Rice
- Get 1 tbsp Cumin seeds
- Get 1 Onion sliced medium
- Prepare 1 tbsp Ginger garlic paste
- Prepare 4-5 tbsp Oil
- Get 5 to 6 Curry leaves
- Make ready 3-4 Green chillies
- Get 2 tbsp Yogurt
- Make ready leftover water released from Tandoori Chicken which was baked
- Get to taste Salt
- Take Green Raita
- Get half kg Yogurt
- Prepare 1 bunch Cilantro
- Take half bunch Mint leaves
- Take 2 cloves Garlic
- Get half tbsp Cumin seeds
- Make ready 4-5 Green chillies
- Prepare to taste Salt
Tandoori Chicken is a dish that I have had countless times at Indian restaurants. Once you are ready to serve fluff the rice with fork and mix tandoori veggies in rice very gently. Serve tandoori pulao hot with raita and pickle. Directions: Heat the olive oil in a deep sided skillet.
Steps to make Tandoori Rice 😋:
- To prepare tandoori chicken heat oil in a pot & fry sliced onion till it becomes soft, now add cumin seeds & ginger garlic paste and saute for 1 min.
- Now add uncooked chicken & fry till it change it's color, now add tandoori masala in it and bhunofy it.
- Now add yogurt & salt if required and cook it well.
- When oil seperates add leftover Tandoori chicken in it too. (cut it into small pcs if you want to)
- Now add lemon juice in it & cover the lid & cook for more 5 mins on low flame. Give it Coal smoke & keep it aside.
- For Raita preparation grind all the ingrediants with yogurt & keep it aside.
- Now prepare Zeera Rice, Heat oil in a pot & fry onion till golden brown, now add Cumin seeds & curry leaves, Saute it.
- Now add ginger garlic paste and fry more. Now add yogurt & Green chillies and bhunofy it till water dries up.
- Now add Rice and leftover water of Baked Tandoori Chicken. Add more water if required with salt.
- Cook it completely. & now Assemble the serving Dish.
- For serving spread Zeera Rice, then Tandoori Chicken, then pour Raita on it, then again rice, then layer it with Tandoori Chicken & raita again… Garnish it with Boiled egg, tomatoes, Onion & Cilantro. Enjoy !
Serve tandoori pulao hot with raita and pickle. Directions: Heat the olive oil in a deep sided skillet. Add the onion, garlic, and tandoori spice. Put the chicken into the tray. Massage the ghee into the skin.
So that is going to wrap this up for this exceptional food tandoori rice 😋 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
