Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pork, apple and sage meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both). In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper. Hand mix all toghether and shape into loaf.
Pork, apple and sage meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pork, apple and sage meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork, apple and sage meatloaf:
- Get 500 g pork mince
- Get 2 small apples or 1 big one, peeled, cored and finely diced
- Get Stale bread for breadcrumbs
- Get leaves Few sage
- Take 1 egg
- Make ready to taste Salt and pepper
- Take veg to serve
- Prepare few knobs of butter
In a large mixing bowl, combine ground pork, onion, breadcrumbs, milk, apples, parsley, mustard, sage, egg, salt and pepper, being careful not to overwork the mixture. Place in a greased medium loaf pan. Cool completely and place in bowl with the. Sprinkle over the meatloaf and press down firmly.
Instructions to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍
Cool completely and place in bowl with the. Sprinkle over the meatloaf and press down firmly. Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level. Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. Spread over the stuffing mix and then spread over the.
So that’s going to wrap it up with this special food pork, apple and sage meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
