Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft gol chapati. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soft gol chapati is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Soft gol chapati is something which I’ve loved my entire life.
Gently press on top of the chapati to make the chapati fluff up. Elephant Chakki Gold is finely milled, stone-ground wholegrain flour, packed with fibre and all the goodness of the vitamins and minerals from the entire wheat kernel. Whole-wheat flour absorbs more water than white flour, which means that more kneading is required to form enough gluten in and have a soft and consistent dough. As people have become more health-conscious nowadays and chapati have become a staple food everywhere, making soft chapati is really a big challenge.
To get started with this recipe, we have to first prepare a few components. You can cook soft gol chapati using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft gol chapati:
- Make ready 2 cup wheat flour
- Take 1 teaspoon salt
- Take 1 tablespoon oil
- Take Water for kneading
- Take Oil to grease hands
In India, the most popular is this flatbread roti. On this video I'll show you all my tips of making soft layered chapatis and I hope you will see where you go wrong when making yours. On this video I have a. Tips to make soft chapathi: Chapati dough while kneading should be kneaded using lukewarm water or lukewarm milk.
Instructions to make Soft gol chapati:
- Mix the flour with oil and salt and knead with the help of water to make soft dow.
- Rest the dough for 30 mins in the fridge
- Grease your hands and take knead flour and make a small ball.
- Now give the shape of chapati with the help of belan or with your hands.
- Heat the tawa and make soft round roti. Serve it with any gravy 😉.
On this video I have a. Tips to make soft chapathi: Chapati dough while kneading should be kneaded using lukewarm water or lukewarm milk. Using either of them gives us soft chapatis that remain soft for a longer time. The roti dough after should be pounded well with both the hands and made as soft as possible. When done, remove the chapati from the heat and place it on a dry surface and keep covered with a clean piece of cloth.
So that’s going to wrap it up for this exceptional food soft gol chapati recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
