Crumbed Pork with Lemon & Thyme
Crumbed Pork with Lemon & Thyme

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crumbed pork with lemon & thyme. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crumbed Pork with Lemon & Thyme is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crumbed Pork with Lemon & Thyme is something that I have loved my whole life. They are nice and they look fantastic.

So don't think of just crumbed lamb cutlets or a piece of nice crumbed fried fish, but dive into a nice big pork cutlet. You can fry it in oil, but the flavour is much better with butter - it will cook to nut brown and add so much flavour. By all means, though, if you don't feel like pork, this simple approach is great with beaten-out chicken breast or a fillet of john. Lightly pound each pork cutlet with a mallet to flatten slightly.

To begin with this particular recipe, we have to first prepare a few components. You can cook crumbed pork with lemon & thyme using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crumbed Pork with Lemon & Thyme:
  1. Take 600 grams Pork leg schnitzel
  2. Make ready 2 1/2 cup Bread crumb
  3. Make ready 1 tbsp Fresh thyme, roughly chopped
  4. Prepare 1 tbsp Lemon zest
  5. Prepare 2 tbsp Fresh parsley, chopped
  6. Take 1/3 cup Grated Parmesan cheese
  7. Make ready 1 Egg
  8. Take 1 cup Plain flour
  9. Make ready 1 Vegetable oil for shallow frying
  10. Take 1/2 Salt and pepper to taste

Spread the flour onto a plate and put the egg in a shallow bowl. Season the pork, then dust in flour. Dip each steak into the egg, then press into the crumbs, coating evenly. Mix bread crumbs, parsley, garlic, lemon zest, and black pepper in a large bowl; rub onto pork chops to coat completely.

Instructions to make Crumbed Pork with Lemon & Thyme:
  1. Get your bowls ready. 1 bowl for your flour- Crack some black pepper and salt and mix with flour.
  2. Crack an egg, add a little water and whisk in your 2nd bowl.
  3. 3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest.
  4. Coat your pork in flour, dip in egg wash and gently coat in bread mix.
  5. Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides.
  6. Drain on paper towel before serving with a nice salad and fresh squeezed lemon juice. - Enjoy!!

Dip each steak into the egg, then press into the crumbs, coating evenly. Mix bread crumbs, parsley, garlic, lemon zest, and black pepper in a large bowl; rub onto pork chops to coat completely. Place egg and bread crumbs in separate shallow bowls. Sprinkle pork chops with salt and pepper; dip in egg, then coat with crumbs, pressing to adhere. In a large skillet, heat oil over medium heat.

So that’s going to wrap it up for this exceptional food crumbed pork with lemon & thyme recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!