Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lyme & thyme turkey legs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lyme disease is the most common vector-borne disease in the United States. Lyme disease is caused by the bacterium Borrelia burgdorferi and rarely, Borrelia mayonii. It is transmitted to humans through the bite of infected blacklegged ticks. Typical symptoms include fever, headache, fatigue, and a characteristic skin rash called erythema migrans.
Lyme & Thyme Turkey Legs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lyme & Thyme Turkey Legs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lyme & thyme turkey legs using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lyme & Thyme Turkey Legs:
- Make ready whole enchilada
- Prepare 2 tbsp olive oil, extra virgin
- Get 2 tbsp salted butter
- Take 2 separated turkey legs
- Get 1 fresh lyme, chopped
- Take 1 salt to taste
- Take 1 garlic clove, crushed
- Make ready 1 onion, chopped
- Make ready 1 cayenne pepper to taste
- Take 1 bunch fresh thyme sprigs
Lyme disease, also known as Lyme borreliosis, is an infectious disease caused by the Borrelia bacterium which is spread by ticks. The most common sign of infection is an expanding red rash, known as erythema migrans, that appears at the site of the tick bite about a week after it occurred. The rash is typically neither itchy nor painful. Late disseminated Lyme: This can occur weeks, months, or years after the tick bite.
Instructions to make Lyme & Thyme Turkey Legs:
- Combine olive oil and butter in a large pan by melting on high heat. Add salt and garlic to pan and sear turkey pieces before butter and garlic burn. Allow pot to cool to low simmer (off the heat if necessary) before adding chopped onion, lime and thyme sprigs. Cover and allow to barely simmer for approximately 2 hours. Your dish is complete when the meat nearly falls off the bone. For crispy skin broil on high for an additional 10 minutes after cooking.
The rash is typically neither itchy nor painful. Late disseminated Lyme: This can occur weeks, months, or years after the tick bite. Symptoms might include arthritis, severe fatigue and headaches, vertigo, sleep disturbances, and mental confusion. Untreated Lyme disease can produce a wide range of symptoms, depending on the stage of infection. These include fever, rash, facial paralysis, and arthritis.
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