Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled asparagus w/ lemon & thyme. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Asparagus w/ Lemon & Thyme is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Grilled Asparagus w/ Lemon & Thyme is something which I have loved my whole life.
Am giving your tasty recipe a four star rating. Would have given it a five had you punched up the flavor by marinating the asparagus first. To marinate: Place the asparagus in a shallow baking dish, triple the lemon juice and olive oil, drizzle over the asparagus and marinate at room temperature for one hour, turning about three or four times. Mix together the lemon juice and shallots, then stir in enough olive oil to add a little body and take the edge off the sharpness of the lemon; the mixture should still be strong.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled asparagus w/ lemon & thyme using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Asparagus w/ Lemon & Thyme:
- Get 1 bundle asparagus; trimmed
- Take 3/4 C sherry
- Get 1 t fresh thyme; minced
- Make ready 1 t garlic powder
- Prepare 1 t onion powder
- Make ready 1 lemon; zested & juiced
- Take as needed kosher salt & black pepper
- Prepare as needed walnut oil
Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper. Break off woody ends of asparagus. In a small bowl, combine olive oil, garlic, lemon zest and paprika and mix together well with a fork.
Instructions to make Grilled Asparagus w/ Lemon & Thyme:
- Marinate asparagus in sherry for 1 hour. Pat dry.
- Toss with enough walnut oil to coat. Lay flat on a sheet tray.
- Season each side. Grill each side for approximately 2-3 minutes.
- Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes.
- Garnish with lemon zest
- Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper
Break off woody ends of asparagus. In a small bowl, combine olive oil, garlic, lemon zest and paprika and mix together well with a fork. Lay the asparagus side by side and pierce with skewers to form a raft. Grilled Asparagus w/ Garlic Lemon Aioli. Bend an asparagus stalk til it breaks and then line it up with the bunch and cut all to size.
So that is going to wrap it up with this exceptional food grilled asparagus w/ lemon & thyme recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
