Feta, Tomato and Thyme Hand Pies
Feta, Tomato and Thyme Hand Pies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, feta, tomato and thyme hand pies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

These savoury hand pies are fluffy, delicious and healthy! Feta, tomato and olive oil are a classic combination but the addition of the dried thyme, makes al. Great recipe for Feta, Tomato and Thyme Hand Pies. Savoury hand pies are something you will find in my kitchen all the time.

Feta, Tomato and Thyme Hand Pies is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Feta, Tomato and Thyme Hand Pies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have feta, tomato and thyme hand pies using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Feta, Tomato and Thyme Hand Pies:
  1. Make ready 250 g bread flour
  2. Make ready 250 g all purpose flour
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp sugar
  5. Get 1 tbsp thyme, dried
  6. Get 2 tbsp tomato paste
  7. Prepare 2 tbsp olive oil
  8. Make ready 250 ml water warm
  9. Prepare 25 g fresh yeast (or 7g dry)
  10. Make ready 350 g feta cheese (app.)

They are light, they're healthy and the ingredient combinations, are so many. In this particular recipe, we have a classic combination of tomato, feta and thyme. These savoury hand pies are fluffy, delicious and healthy! Feta, tomato and olive oil are a classic combination but the addition of the dried thyme, makes.

Steps to make Feta, Tomato and Thyme Hand Pies:
  1. Mix yeast with sugar and 50ml of the warm water.
  2. In your mixer bowl, sift the two types of flour and salt.
  3. Add thyme and blend for a few seconds. Add the tomato paste and the olive oil and start mixing on low speed.
  4. Add half of the water and the yeast mixture.
  5. Keep adding water, little by little, and knead on medium speed for about 4 to 5 min, till your dough is smooth and elastic.
  6. Turn the dough out onto your work surface and give it a quick knead. Shape into a ball and put it in a lightly oiled bowl. Cover with a clean towel and let it rise for 45min.
  7. Flour your work surface and turn the dough out.
  8. Cut into 9 pieces. Each piece will make 2 hand pies. Smooth each piece with your palm and shape 9 small balls. Cover with plastic wrap to avoid skin forming.
  9. Take one piece of dough and roll out a small disk, about 15cm in diameter. Put 2 full tbsp in the middle and pinch the edges to seal it.
  10. Flatten it with your hand, then roll it out until it gets about 15cm in diameter. Roll the sheet to form a roll.
  11. Cut in half. Stretch each piece to get a little longer.
  12. Swirl both sides creating two opposite spirals. Fold in half, covering one spiral with the other. This way, you create layers of dough and cheese.
  13. Flatten it again and put in on a baking sheet, covered with parchment paper.
  14. Repeat the process.
  15. Bake in a preheated oven, at 200°C/400°F, middle position for 15 to 17min. till they're golden brown.
  16. If you end up with leftover feta, put it in a glass container, cover the surface with olive oil and keep it in the fridge for 4 to 5 days.

These savoury hand pies are fluffy, delicious and healthy! Feta, tomato and olive oil are a classic combination but the addition of the dried thyme, makes. All-star roasted tomatoes recipe with thyme and feta! It partners sweet tomatoes with woodsy thyme and creamy feta, then wraps it up with a buttery, flaky crust for a rustic, free-form pie. Assemble pies by spreading puff pastry crust on a surface and cutting out the right size circle by using the bottom of the Pocket Pie Maker.

So that is going to wrap it up for this special food feta, tomato and thyme hand pies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!