Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, toasted coconut and honey chia pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Toasted Coconut and Honey Chia Pudding is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Toasted Coconut and Honey Chia Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have toasted coconut and honey chia pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Coconut and Honey Chia Pudding:
- Make ready 200 ml full fat coconut milk
- Make ready 1 tbsp chia seeds
- Take 2 tsp honey (plus more for drizzling)
- Make ready 4 Tsp Toasted coconut flakes
- Get 1 inch cinnamon sticks
Instructions to make Toasted Coconut and Honey Chia Pudding:
- Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey.
- Leave to set in the fridge for at least an hour.
- Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon.
- Ready to Serve.
So that’s going to wrap it up for this special food toasted coconut and honey chia pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
