Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sage flatbreads. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sage fresh leaves have a very pungent flavor. This base is very versatile and we encourage you to try other vegetable combinations: sage, roasted peppers, onion, capers and pine nuts, or also: sage, artichokes, anchovies and mozzarella. While the flatbreads are baking, make the crispy sage leaves. Heat about ¼ cup of olive oil in small skillet.
Sage Flatbreads is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sage Flatbreads is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sage flatbreads using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sage Flatbreads:
- Get 2 teaspoons dried active yeast
- Take 500 g gluten free plain flour
- Take 1 teaspoon salt
- Take 2 tablespoons olive oil
- Take 400 ml water, warmed
- Take 2 teaspoons sage
Turn the dough onto a floured surface and knead lightly. This flatbread recipe will change the way you look at food. The amazing combination of bacon, squash and sage flavors will wake up your taste buds to a new level of food appreciation. The sage balances the sweetness of the butternut squash and caramelized onions on these flatbreads finished with a balsamic glaze, parmesan, parsley and pine nuts.
Steps to make Sage Flatbreads:
- Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment
- Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
The amazing combination of bacon, squash and sage flavors will wake up your taste buds to a new level of food appreciation. The sage balances the sweetness of the butternut squash and caramelized onions on these flatbreads finished with a balsamic glaze, parmesan, parsley and pine nuts. Made with our All-Purpose Flour Artisan Blend. So many ingredients I like, so tasty looking, I'm all in! xo. Enjoy the rich, savory taste of sautéed mushrooms baked with fresh sage, cheese, olive oil and garlic, all on top of naan flatbread.
So that’s going to wrap this up for this exceptional food sage flatbreads recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
