Cod fillet with wine, honey, mustard and thyme
Cod fillet with wine, honey, mustard and thyme

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cod fillet with wine, honey, mustard and thyme. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cod fillet with wine, honey, mustard and thyme is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cod fillet with wine, honey, mustard and thyme is something which I’ve loved my whole life. They are nice and they look fantastic.

Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables. Turn off the heat and add the breadcrumbs and parmesan and mix well. In a small bowl, mix the mustard and honey together. Place the cod on the greased tray and coat with the honey and mustard.

To get started with this recipe, we have to prepare a few ingredients. You can have cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
  1. Make ready 6 cod fillets
  2. Make ready 300 g baby carrots
  3. Make ready 2 medium sized zucchinis
  4. Make ready 2 large tomatoes cut into round slices
  5. Get 1 large dry onion cut into slices
  6. Get 1 cup white wine
  7. Take 1 cup olive oil
  8. Make ready 2 tbsp mustard
  9. Take 2 tbsp honey
  10. Prepare salt
  11. Get freshly ground pepper
  12. Make ready fresh or dried thyme

The shallots are lightly sautéed and finished with a bit of wine, stock and tarragon. Cod fillets in the oven with vegetables, baked in wine without any water!. Pointed pepper, sliced, Mixed chillies, sliced, chopped tomatoes, Gluten free soy sauce, fresh thyme, sugar Miss Fluffy's Cooking. Make the Dijonnaise Garnish: Bring a large pot of salted water to a boil.

Steps to make Cod fillet with wine, honey, mustard and thyme:
  1. Wash the cod fillets and drain them thoroughly.
  2. Spread the tomato slices evenly in a baking tray.
  3. Spread the onion slices on top of the tomatoes.
  4. Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
  5. Place the cod fillets on top, and prepare the sauce!
  6. Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
  7. Bake at 180°C using the uper and lower heating elements for about 30 minutes.
  8. The flavors from the wine, honey and mustard are amazing.

Pointed pepper, sliced, Mixed chillies, sliced, chopped tomatoes, Gluten free soy sauce, fresh thyme, sugar Miss Fluffy's Cooking. Make the Dijonnaise Garnish: Bring a large pot of salted water to a boil. Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Remove the fish from the dish and reserve the marinade. Rinse the fillets and pat dry; set aside.

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