Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée. It is one of my favorites. For mine, I'm gonna make it a bit unique.
SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée:
- Get 2 SeaBass Fillets
- Make ready 1 Tbsp Garlic Granules
- Take 2 Medium Sized Potatoes (Cubed)
- Get 2 Medium Sized Sweet Potatoes (Cubed)
- Take 1 Tsp Smoked Paprika
- Take 1 Tsp Dried Chives
- Get Purée Ingredients
- Get 2 Cups Garden Peas
- Prepare Handful Fresh Thyme
- Take 1 Tbsp Malt Vinegar
- Get 1 Tsp Light Soy Saice
- Prepare Garnish ingredients
- Prepare 2 Yellow Scotch Bonnets
- Get Handful Fresh Parsley
- Prepare 1 Large Red Onion
- Make ready 1 Cup Cherry Tomatoes
- Make ready 1 Tsp Garlic Butter(Garlic Granules+Butter)
- Make ready 1 Cup White Wine
SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée Unbelievable spicy, sweet and savoury tastes and flavours. Made with chunks of roast pork from a cooked joint. Cooked in a sauce containing onion, diced red pepper, chopped fresh coriander and spin. Recipe for confetti cake batter cookies using cake mix and sprinkles.
Steps to make SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée:
- Parboil the prepped mixed potatoes until softened (8-10 Minutes). Drain and set aside to chill for a bit. Heat up a Tbsp of oil on a medium high heat. Add smoked paprika and chives; add the mixed potatoes and combine thoroughly. Fry for about 10-12 mins or until crispy. Keep warm.
- Heat up a Tsp of oil and garlic granules until it is medium high temperature. Add the SeaBass (skin side down); season and cook for 3-5 minutes or till golden crispy. Flip and cook for 2 minutes.
- Garnish Prep: finely chop the red onions, scotch bonnets, Cherry tomatoes and fresh parsley. Melt the garlic butter for 2 minutes. Add the prepped ingredients and fry for 3 minutes. Pour in the white wine and reduce for further 5 minutes on medium heat.
- Serving Suggestions
Cooked in a sauce containing onion, diced red pepper, chopped fresh coriander and spin. Recipe for confetti cake batter cookies using cake mix and sprinkles. The cookies soft, thick, and are so easy to make. A little Cake Batter Chocolate Chip Cookie inspiration, a little Devil's Food Chocolate Cake Mix Cookie inspiration, and my love for all-things-cookies all came together one day. Balsamic Vinegar Banana Banana bread Banting Bar One Basil Basmati Rice Bay Leaf Bay leaves BBQ Cheese melt BBQ spice Beef Beef stock Beer Beetroot Berry Berry Compote Berry coulis Bicarbonate of Soda Biltong Biscuit Black beans.
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