Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, parsnip mash with pumpkin seed oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Parsnip Mash with Pumpkin Seed Oil is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Parsnip Mash with Pumpkin Seed Oil is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook parsnip mash with pumpkin seed oil using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parsnip Mash with Pumpkin Seed Oil:
- Take 1 large potato, peeled and cut into smallish chunks
- Make ready Salt
- Get 1 parsnip, peeled and cut into smallish chunks
- Make ready 1 large knob butter
- Get 2 dribbles Pumpkin Seed oil
Steps to make Parsnip Mash with Pumpkin Seed Oil:
- Bring the potato to the boil in salted water. Add the parsnip and boil until the vegetables are just cooked, about 12 minutes.
- Drain off the water, add the butter and mash together well.
- Put half of the mash on each plate and add a dribble of the oil to each.
So that’s going to wrap this up with this exceptional food parsnip mash with pumpkin seed oil recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
