Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pork tenderloin with mustard, honey and thyme. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork tenderloin with mustard, honey and thyme is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork tenderloin with mustard, honey and thyme is something that I have loved my whole life.
Place roast in a large resealable plastic bag. In a small bowl, whisk stock, honey, pineapple juice, oil, thyme and mustard until blended; add to pork. Spray a heavy baking sheet with vegetable oil cooking spray. Season the pork with the salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can cook pork tenderloin with mustard, honey and thyme using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork tenderloin with mustard, honey and thyme:
- Make ready 800 g pork tenderloin
- Get 1 tbsp olive oil
- Make ready 1 dry onion, finely chopped
- Get 90 ml red wine
- Get salt and pepper
- Prepare 2 tbsp mustard
- Make ready 1 tbsp thyme
- Get 1 tbsp honey
Add flavor to lean pork tenderloin with mustard, honey, and fresh herbs. All you need are five ingredients for this super-easy pork entree. Make sure to buy good quality meat for best results. Dijon mustard: spicy and flavorful and perfect with pork; Honey: creates a sweet and sticky glaze and helps balance out the spicy mustard; Thyme: a really delicious and fragrant herb, make sure to use fresh for best flavor In a small bowl, combine the first eight ingredients.
Steps to make Pork tenderloin with mustard, honey and thyme:
- Heat the oil in a non-stick frying pan over strong heat.
- When it's really hot, add the meat cut into small pieces. Leave it over medium heat until it gets golden brown and then season with salt and pepper and add the onion.
- When the onion gets tender, stir in the wine and add pepper, mustard and thyme while stirring.
- Cook for an additional 6 minutes more or less and then add the honey, turning up the heat for a while towards the end. However, take care that you don't leave it too long to cook at this stage, just time enough to let the honey get incorporated. In any other case, its juices will be absorbed and it will get dry!
Make sure to buy good quality meat for best results. Dijon mustard: spicy and flavorful and perfect with pork; Honey: creates a sweet and sticky glaze and helps balance out the spicy mustard; Thyme: a really delicious and fragrant herb, make sure to use fresh for best flavor In a small bowl, combine the first eight ingredients. Place in a large resealable plastic bag. Place tenderloin on a rack in a foil-lined shallow roasting pan. Combine half of the oil with the honey, mustard, thyme, salt and pepper in a large bowl or dish.
So that’s going to wrap it up with this exceptional food pork tenderloin with mustard, honey and thyme recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
