Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, poppy-seed strudel. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling that is so popular in European sweets rolled inside a yeast dough crust. Poppy seeds feature frequently in Austrian baking. Sprinkled on top of bread rolls, mixed into multi-seed. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum).
Poppy-seed strudel is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Poppy-seed strudel is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook poppy-seed strudel using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poppy-seed strudel:
- Take 1 packet puff pastry
- Make ready 200 g well ground poppy seed
- Make ready 300 ml almond milk
- Prepare 20 g butter
- Get 50 g raisins
- Take 1 tsp lemon zest
- Get 1 tsp cinnamon
- Take 100 g icing sugar
Slice of an apple strudel on a white plate. Poppy seed strudel sprinkled with powdered sugar. Poppy seeds are a wonderful thing to use in baking, but for some odd reason it's popularity hasn't really taken over. Be the first to review this recipe.
Instructions to make Poppy-seed strudel:
- Start with Grinding poppy seeds in coffee grinder, you want as fine grains as possible. I usually add a little sugar at each batch it will help the seeds break down a bit better (or add a small amount of raisins instead of sugar). In a pan heat milk with sugar and bring to a boil, then take it off the heat. Add ground poppy seeds, raisins, ground cinnamon and lemon zest. Mix well and let cool completely.
- Roll out your puff pastry and cut in half then roll each as thin as possible. Spread the cold poppy seed filling evenly along the dough, leaving about 1 inch along the sides. Roll the dough tightly around the filling and place on baking sheet. Brush strudel with melted butter.
- Place into pre-heated oven and bake for about 20-25 minutes or until light brown.
- Remove from oven and let cool before slicing. Dust with powdered sugar, slice into 10-12 and enjoy.
Poppy seeds are a wonderful thing to use in baking, but for some odd reason it's popularity hasn't really taken over. Be the first to review this recipe. Spread with poppy seed filling and roll up. Poppy seeds are a common ingredient in many Eastern European recipes. Probably the most popular pastry is poppy seed roll, also known as poppy seed strudel and known variously as View top rated Poppy seed strudel recipes with ratings and reviews.
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