Vegetarian Grilled Eel (Imitated food)
Vegetarian Grilled Eel (Imitated food)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian grilled eel (imitated food). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Mock Eel. by: Sarah Jampel. They possess no pelvic fins, and many species also lack pectoral fins. Video Show about Village Food Factory in Cambodia. Thank for Like, and Share to your friends if you support our Channel.

Vegetarian Grilled Eel (Imitated food) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Grilled Eel (Imitated food) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
  1. Prepare 130 g polenta
  2. Take 390 g water
  3. Prepare 200 g butter
  4. Make ready 6 pice mushroom
  5. Take 1 sheet kelp
  6. Make ready 1 sheet seaweed
  7. Make ready 100 g starch
  8. Prepare 100 g flour
  9. Prepare 100 g cold water
  10. Make ready 300 g soy source
  11. Make ready 100 g sugar
  12. Get 30 g sesame oil

A person who follows a vegetarian diet does not eat meat. Some people may also eliminate other animal products. Learn how to get started on a Dad can have a piece of chicken alongside the beans, rice, or veggie dish you have prepared for your daughter. Another idea may be to prepare some.

Steps to make Vegetarian Grilled Eel (Imitated food):
  1. Put polenta and water in a pan and cook for 30 min.
  2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
  3. Cut kelp and seaweed to a same shape with polenta.
  4. Slice mushroom in 4mm thickness.
  5. Mix starch, flour and cold water to make a paste.
  6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
  7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
  8. Mix soy source, sugar and sesame oil to make a sweet sauce.
  9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
  10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
  11. Decorate on a dish.

Learn how to get started on a Dad can have a piece of chicken alongside the beans, rice, or veggie dish you have prepared for your daughter. Another idea may be to prepare some. Expand your summer grilling menu beyond burgers and hot dogs with these veggie-only main dishes and sides. Is vegetarian food available in China? Are there any vegan restaurants in China?

So that’s going to wrap this up with this special food vegetarian grilled eel (imitated food) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!