Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramelized peaches with honey, thyme and yogurt. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramelized peaches with honey, thyme and yogurt is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Caramelized peaches with honey, thyme and yogurt is something which I have loved my entire life.
Great recipe for Caramelized peaches with honey, thyme and yogurt. This is a recipe that you can serve as an excellent breakfast. It is also amazing for accompanying cheeses. In a large skillet melt the butter or ghee over medium heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramelized peaches with honey, thyme and yogurt using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized peaches with honey, thyme and yogurt:
- Make ready 2 peaches
- Prepare 2 tbsp sugar (preferably dark)
- Get 1 tbsp honey
- Take 1 little butter (like a small walnut)
- Prepare thyme
- Make ready strained yogurt
Mix balsamic vinegar with honey and drizzle over the peaches. Once done remove and allow them to cool and then serve over the Panna Cotta along with a drizzle of the pan juices. Remove peaches and flip so they are cut-side up. Remove from oven, remove thyme sprigs and add a tablespoon of blue cheese to each peach cavity.
Steps to make Caramelized peaches with honey, thyme and yogurt:
- Preheat the oven to 200°C.
- While the oven reaches the desired temperature, cut the peaches into slices. I suggest you cut them into 6 slices each if you have large peaches or 4 if they are smaller.
- Leave the butter for 5 minutes at room temperature so that you mix it with the sugar and honey. You should use a non-stick frying pan for that. Add the thyme to that too. It is better if you use a sprig of thyme so you can easily remove it 2-3 minutes later.
- Cooking time on the stove is 2-3 minutes but you should stir constantly because it will be boiling vigorously.
- Add the peach slices after 2-3 minutes on the stove, the inner part (close to the stone) should be at the bottom of the pan with the skin facing upwards. Make sure that you don't stir at all. The peaches should cook for 2 minutes in the sugar and honey mixture without any stirring at all.
- Now the peach slices are ready for you to place them in baking dish for the second part. You should place the slices with the skin at the bottom and the inner part near the stone facing upwards.
- Now, you have to be patient for 5 whole minutes so that the peach slices caramelize and their flesh gets a nice golden brown color. You can also "help" the process by pouring spoonfuls of the sugar and honey mixture on them.
- Yummy! So, now it's time to serve it, together with its sauce and don't forget, the yogurt. You can also garnish your dish with an additional sprig of thyme. And how about some marjoram as well? Try it!
- Don't forget, it's best if you serve it cold! I am sure whoever tries it will enjoy it immensely!
Remove peaches and flip so they are cut-side up. Remove from oven, remove thyme sprigs and add a tablespoon of blue cheese to each peach cavity. Drizzle with local honey and sprinkle with several fresh thyme leaves. Serve by themselves, with ice cream or yogurt! Peaches will begin to brown and flesh will soften.
So that’s going to wrap it up for this special food caramelized peaches with honey, thyme and yogurt recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
