Chapati
Chapati

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chapati. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chapati is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chapati is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chapati using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chapati:
  1. Get 2 cup Atta(chakki ka)
  2. Take Water as required
  3. Make ready Dry Atta as required

Place the chapati flour in a large bowl and mix in the salt. Using your hands, knead the dough. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives. It is fantastic to use as a savoury accompaniment or wrap but also as a base for a [.] Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.

Instructions to make Chapati:
  1. Hamary ghar chakki ka atta use hota hy.atta na hard ho na buht runny.mein atta gondh ky thori dair fridge mein zaroor rakhti houn.roti bnany sy pehly atta fridge sy nikl kar rakhain.
  2. Attay ky medium size pairy bana lain.tawa low flame py rakh dain.main ulta tawa use krti houn
  3. Roti ko bail lain.mein pehly jitni roti bnani ho wo aiksath bail ky rakhti houn phir pkati houn.tawy py roti daal ky khuski prat sara saman samait kar rakh dia jata hy aur safai bhi roti pkny ky sath hi hojati hy
  4. Garamtawy py roti daal ky flame brha dain.colour bdl jyega tu roti plat dain.lower side tawy py hi sink jyegi
  5. Roti sik jye tu open flame py dosri side sy saink lain.
  6. Rotian dastarkhan mein rakhty jain aur hotpot mein rakhain. Khany ky waqt garamrahaingi.

The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives. It is fantastic to use as a savoury accompaniment or wrap but also as a base for a [.] Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut.

So that is going to wrap this up with this special food chapati recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!