Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something that I’ve loved my entire life.

Great recipe for Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice. Perfect for a warm and cozy winter night. Garnish: Mangetouts Red Chilli Scallions Black Sesame Seeds Radish Chilli Oil #mycookbook How to Make Sticky Pork Belly. Method: Cook pork belly as per instructions on packaging.

To get started with this particular recipe, we have to first prepare a few components. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Get Pork Belly Marinate
  2. Take 1-2 Pork Belly Slice(s)
  3. Take 2 Tbsp Maple Syrup
  4. Take 1 Tbsp Smoked Paprika
  5. Take 1 Tsp Ground Cinnamon
  6. Take 1 Tbsp Cajun Seasoning
  7. Make ready 1 Tsp Garlic Granules
  8. Make ready 1 Tsp Light Soy Sauce
  9. Make ready Seasoning (Salt&Black Pepper)
  10. Get Rice Ingredients
  11. Take 2-3 Cups Basmati Rice
  12. Take 1 Tsp Dried Thyme
  13. Get 2 Fresh Lemon (Juice and Zest)
  14. Take 2 Red Onions(Medium Sized)Sliced

Pickled Red Onion and Apple Grilled Cheese Sandwich Salted Caramel Apple Pie Sundaes. Fried Rice Soy Sauce Fried Rice Thai Cashew Coconut Rice with Peanut Sauce The Simplest Thai Basil Fried Rice Toasted Basmati Cherry Rice Vegetarian Bibimbap. Make the sticky sauce: Combine honey, soy sauce (use Tamari or Coconut Aminos if your gluten intolerant), freshly grated ginger and garlic, chilli flakes (red pepper flakes), water and lemon juice in a measuring jug and mix well. Coat the chicken cubes in this order: Flour-eggs-breadcrumbs.

Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
  3. Serving Suggestion

Make the sticky sauce: Combine honey, soy sauce (use Tamari or Coconut Aminos if your gluten intolerant), freshly grated ginger and garlic, chilli flakes (red pepper flakes), water and lemon juice in a measuring jug and mix well. Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating. Add the chilli sauce and thyme and cook for another minute. Remove from the wok and set aside.

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