Strawberry and Thyme Jam
Strawberry and Thyme Jam

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry and thyme jam. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chop the berries and place them in a bowl.. This jam is insanely delicious; equal parts sweet and sophisticated. The balsamic vinegar adds depth of flavor and brings out the juicy, sunny taste of the strawberries. And the thyme, oh the thyme!

Strawberry and Thyme Jam is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Strawberry and Thyme Jam is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry and Thyme Jam:
  1. Prepare 660 g fresh and ripe strawberries
  2. Take 330 g castor sugar
  3. Get 20 ml lemon juice
  4. Get 4 sprigs thyme
  5. Take 1 tbsp pectin

I enjoy cooking jam as much as eating them. Pectin is a time saver if you don't feel like spending hours behind the stove. You can omit it if you have time to kill, or. The day you wish to make the jam, pour the strawberries and the sugary juices into a large pot (like a le creuset) or a traditional berry pan and stir in the thyme leaves, lemon juice and the remaining sugar.

Steps to make Strawberry and Thyme Jam:
  1. Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
  2. Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
  3. Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
  4. When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
  5. Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.

You can omit it if you have time to kill, or. The day you wish to make the jam, pour the strawberries and the sugary juices into a large pot (like a le creuset) or a traditional berry pan and stir in the thyme leaves, lemon juice and the remaining sugar. Wash and dry your glass jam jars then draw around the bottom of each jar on baking parchment and cut out for when you seal the jars. To my palate, this particular combination of strawberries, honey, thyme and a small squirt of lemon juice was hugely successful. Stir one box fruit pectin to the strawberries and mix well.

So that is going to wrap this up with this exceptional food strawberry and thyme jam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!