Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna avocado spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Avocado Spaghetti is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tuna Avocado Spaghetti is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna avocado spaghetti using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Avocado Spaghetti:
- Make ready 1 Canned Tuna in Brine/Water *about 100g, drained
- Prepare 1/4-1/2 Avocado
- Prepare 2 tablespoons Japanese Mayonnaise
- Get 1 teaspoon Wasabi
- Prepare 1 tablespoon Soy Sauce
- Get 1/2 Spring Onion *finely chopped
- Get 1/2 sheet 'Nori' *thinly cut into strips
- Make ready Spaghetti 1 serving
Instructions to make Tuna Avocado Spaghetti:
- Cook Spaghetti in a saucepan of salted boiling water as instructed.
- Cut Avocado into small cubes and place in a bowl. Add drained Canned Tuna, Japanese Mayonnaise, Wasabi and Soy Sauce, then mix to combine.
- When the Spaghetti are cooked, drain and place in a deep plate. Cover with the Tuna & Avocado mixture or mix all together. Place Spring Onion and Nori on top and enjoy.
So that is going to wrap it up with this exceptional food tuna avocado spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
