Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer satay. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay. Ingredients used in Paneer Satay with Peanut Sauce.
Paneer satay is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer satay is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook paneer satay using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer satay:
- Make ready 200 gm Paneer
- Get 4 tbsp maida/All-purpose flour
- Prepare 4 tbsp cornflour
- Prepare to taste Salt
- Get 1/2 tsp chilli powder
- Take As needed Oil for frying
- Get For gravy
- Take 2 tsp Schezwan chutney
- Prepare 1/2 tsp soya sauce
- Make ready 2 tsp crushed peanut
- Get 1 tbsp cornflour for making slury
- Get to taste salt
- Make ready 2 tbsp oil
- Make ready 1 tbsp ginger garlic paste
- Take as needed Water
How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa. Thread the marinated paneer onto satay sticks and place on the griddle. Repeat with the remaining paneer cubes to Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light.
Steps to make Paneer satay:
- Cut Paneer in fingers
- Take maida and cornflour make batter of it
- Dip Paneer fingers in batter and deep fry it keep aside
- Heat oil in pan add garlic ginger paste saute it add crushed peanut
- Add Schezwan chutney soya sauce add water boil it
- Add cornflour slurry and add fried Paneer fingers cook it till gravy coat to Paneer enjoy as starters
Thread the marinated paneer onto satay sticks and place on the griddle. Repeat with the remaining paneer cubes to Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light. Paneer Methi Satay Recipe, Learn how to make Paneer Methi Satay (absolutely This Paneer Methi Satay recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Paneer Satay is an original and rich amalgam of fragrances, and also the mixtures of herbs and flavors and differentiating surfaces and tastes. It contains flavors and techniques that are loved by Chinese.
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