Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, california roll (uramaki sushi). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
California Roll (Uramaki Sushi) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. California Roll (Uramaki Sushi) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have california roll (uramaki sushi) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make California Roll (Uramaki Sushi):
- Make ready 400 g sushi rice (cooked rice mixed with sushi vinegar)
- Get 1 avocado
- Prepare 1 small cucumber
- Get 50 g sashimi salmon (or smoked salmon)
- Get lemon
- Make ready 2 sheets nori
- Take roasted sesame
Steps to make California Roll (Uramaki Sushi):
- Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above.
- Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu).
- Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat.
- Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards.
So that’s going to wrap it up with this special food california roll (uramaki sushi) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!