Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 'bakudan onigiri' (rice bombs). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
'Bakudan Onigiri' (Rice Bombs) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. 'Bakudan Onigiri' (Rice Bombs) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have 'bakudan onigiri' (rice bombs) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 'Bakudan Onigiri' (Rice Bombs):
- Make ready Warm Cooked Short Grain Rice
- Get Salt
- Make ready Nori
Instructions to make 'Bakudan Onigiri' (Rice Bombs):
- Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap.
- Place the scoop of rice in the centre of the wrap, sprinkle some salt, and then shape it. - *If you don’t use plastic wrap, wet your hands and spread some salt over the palm. Place a scoop of rice in the palm of your hand.
- Make the rice into round balls and wrap them with Nori.
So that’s going to wrap it up for this exceptional food 'bakudan onigiri' (rice bombs) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
