Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, garlic and thyme roasted red potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic and Thyme Roasted Red Potatoes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Garlic and Thyme Roasted Red Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
In a large bowl, toss the new potatoes with the oil, garlic, thyme, salt, and pepper. Transfer potatoes to a baking pan and arrange in a single layer. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper. Place potatoes cut side down on a rimmed baking sheet lined with tin foil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Take 10-12 red potatoes, halved
- Get 1 drizzle of olive oil
- Prepare 1 1/2 tsp garlic, minced
- Prepare 1 1/2 tsp fresh thyme, chopped
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
I love to roast them under high heat and toss them with rosemary, thyme, and garlic to create my famous oven roasted baby red potatoes recipe with herbs and garlic. This healthy side-dish is a crowd-pleaser! I make a lot of dishes routinely, but this one is a favorite. After thoroughly washing red potatoes and removing any bad spots or eyes with a knife, cut potatoes into quarters and add to large mixing bowl.
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
I make a lot of dishes routinely, but this one is a favorite. After thoroughly washing red potatoes and removing any bad spots or eyes with a knife, cut potatoes into quarters and add to large mixing bowl. Add garlic powder, rosemary, onion powder, thyme, salt, pepper and olive oil to potatoes. Toss together all ingredients in a bowl; season with salt and pepper. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper.
So that is going to wrap it up with this special food garlic and thyme roasted red potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
