Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chapati. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chapati is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chapati is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chapati using 3 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chapati:
- Prepare 1 , killo Chakki fresh aata
- Prepare 1/2 , tbsp namak
- Prepare Sada pani gondhny ke liye
Add the water to the bowl of flour,. Place the chapati flour in a large bowl and mix in the salt. Using your hands, knead the dough. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives.
Instructions to make Chapati:
- Sab sy pehlay aattay main namak dal ke mix karain
- Mainy aatay main kabhi oil nahi dala thora thora pani dal ke aata gondhain.
- Do teen hissay kar ke gondhain phisr saray aatay ko ek sath godhain.
- Phir aatay ko15,20 mint ke liye kapra geela kar ke aaty ke ouper rakh dain.
- 15, 20 mint bad aatay ko phir achi tarha gond lain na ziyada sakht ho na ziyada naram.
- Phir aatay par ek theli chrha ke 15,20 mint ke liye aatay ko fridge main rakh dain.
- Phir jiti roti banani hai peray kar lain.ek peray ko angothy sy gol ghoma ke thora bara kar lain
- Phir roti bail ke ya hathon sy thap thap 😜kar ke roti bari kar lain.and tawa garam kar ke phir darmiyani aanch kar ke taway py dal dain.
- Ek side sy roti pak jaye to dosri side sy sari paka ke pir palat dain.
- Phir tawa hata ke roti ke haka sa sari taraf sy thora thora sake lain.and taway pe rakh dain roti phol jaye gi.😊
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Using your hands, knead the dough. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives. It is fantastic to use as a savoury accompaniment or wrap but also as a base for a [.] Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough).
So that’s going to wrap it up with this exceptional food chapati recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
