Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic anchovy ‘kombu’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Anchovy ‘Kombu’ is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic Anchovy ‘Kombu’ is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic anchovy ‘kombu’ using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Anchovy ‘Kombu’:
- Take 20 g Dry Shredded ‘Kombu’ (Kelp)
- Make ready 1/2 tablespoon Olive Oil
- Make ready 1 small clove Garlic
- Take Chilli Flakes OR Fresh Chilli as required
- Take 4 Anchovy Fillets *OR as required, finely chopped
- Make ready Freshly Ground Black Pepper
Steps to make Garlic Anchovy ‘Kombu’:
- Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
- Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook.
- Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy.
So that is going to wrap this up for this special food garlic anchovy ‘kombu’ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
