Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese spring onion okonomiyaki pancake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Spring Onion Okonomiyaki Pancake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese Spring Onion Okonomiyaki Pancake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese spring onion okonomiyaki pancake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Spring Onion Okonomiyaki Pancake:
- Take 3 spring onion
- Make ready 1 tablespoon dried small shrimp
- Prepare 2 tablespoon fried onion
- Get 3 tablespoon flour
- Prepare 1 egg
- Get 3 tablespoon water
- Prepare 1/2 teaspoon Dashi powder
- Prepare Korean seaweed flakes
- Get Mayonnaise
Instructions to make Japanese Spring Onion Okonomiyaki Pancake:
- Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
- Put all and mix well.
- Fry with a little oil and make good round shape.
- Fry with low heat till the both side is good color.
- Garnish with Korean seaweed flake and mayonnaise.
- Put red ginger on it.
So that’s going to wrap it up with this exceptional food japanese spring onion okonomiyaki pancake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
