Japanese Cabbage Okonomiyaki Pancake
Japanese Cabbage Okonomiyaki Pancake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, japanese cabbage okonomiyaki pancake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Cabbage Okonomiyaki Pancake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Cabbage Okonomiyaki Pancake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
  1. Make ready 5 tablespoon flour
  2. Prepare 1 egg
  3. Make ready 5 tablespoon water
  4. Get 2 pieces cabbage
  5. Get 1 spring onion
  6. Get 2 tablespoon fried onion
  7. Get 4 crab sticks
  8. Prepare 1 egg
  9. Get Korean seaweed flakes or dried Bonito flakes
  10. Make ready Mayonnaise
Steps to make Japanese Cabbage Okonomiyaki Pancake:
  1. Ingredients
  2. Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
  3. First cabbage, spring onion, crab sticks and egg.
  4. Put fried onion and 1/4 Pancake mixture.
  5. Turn over Okonomiyaki Pancake. Using lid is easy.
  6. Push and make good round shape.
  7. Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
  8. Put Korean seaweed flakes or dried bonito flakes.
  9. Put mayonnaise and eat with any sauce you like.

So that’s going to wrap this up with this special food japanese cabbage okonomiyaki pancake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!