Kombu Carrot & Shiitake ‘Nimono’
Kombu Carrot & Shiitake ‘Nimono’

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kombu carrot & shiitake ‘nimono’. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kombu Carrot & Shiitake ‘Nimono’ is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kombu Carrot & Shiitake ‘Nimono’ is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kombu carrot & shiitake ‘nimono’ using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kombu Carrot & Shiitake ‘Nimono’:
  1. Prepare 20 g Dry Shredded ‘Kombu’ (Kelp)
  2. Get 1 small piece Ginger *sliced into fine strips
  3. Get 1 Carrot *sliced into strips
  4. Make ready 20 g Dry Sliced Shiitake *OR some Fresh Shiitake, sliced
  5. Make ready 1/2 tablespoon Sesame Oil
  6. Make ready 1/2 cup Water
  7. Get 1/4 teaspoon Dashi Powder
  8. Make ready 2 tablespoons Soy Sauce
  9. Prepare 2 tablespoons Mirin
Steps to make Kombu Carrot & Shiitake ‘Nimono’:
  1. Soak Dry Shredded ‘Kombu’ (Kelp) & Dry Sliced Shiitake in cold water for 10 minutes or until soft, drain, wash well and drain again.
  2. Heat Sesame Oil in a saucepan over medium heat, add ‘Kombu’, Shiitake, Ginger and Carrot, and cook for 1-2 minutes.
  3. Add Water, Dashi Powder, Soy Sauce and Mirin, and stir to combine. Lower the heat, cover with lid and cook for 2-3 minutes.
  4. Remover the lid, then cook, occasionally stirring, until the sauce is gone.

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