Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot roll sushi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Roll Sushi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beetroot Roll Sushi is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beetroot roll sushi using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Roll Sushi:
- Make ready 50 ml rice vinegar (any vinegar ok)
- Take 2 tablespoon sugar
- Take 1/2 teaspoon salt
- Prepare 200 g cooked rice
- Prepare 1 small beetroot
- Take 1/2 small carrot
- Prepare 1/2 cucumber
- Get 1 small red paprika
- Take 1/2 sheet dried Nori seaweed sheet
Steps to make Beetroot Roll Sushi:
- Make Sushi vinegar, vinegar sugar and salt.
- Slice beetroot very thin. I use 0.5mm thin slicer.
- Cut flower shape and put Sushi vinegar.
- Cut vegetables very fine. And salt a little.
- Make Sushi rice. Mix 2 tablespoon Sushi vinegar and then cool.
- Place the paper and wrapping film. Put sushi rice square shaped.
- Place wrapping film and put beetroot flower on it.
- Sprinkle sesames.
- Cover with square sushi rice and remove the wrapping film.
- Put Nori sheet and vegetables.
- Roll tightly and slowly.
- Keep wrapping for a while then cut Sushi with cleaning knife every time.
- Garnish with green onion.
So that’s going to wrap this up for this special food beetroot roll sushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
