Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homestyle potato wedges with thyme. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homestyle Potato Wedges with Thyme is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Homestyle Potato Wedges with Thyme is something which I’ve loved my whole life. They’re fine and they look wonderful.
Add potato wedges to baking dish and toss to coat in oil. Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings. Drain the potato wedges and pat dry with paper towel. Remove the hot roasting pan from the oven and scatter the potatoes in the pan.
To get started with this particular recipe, we have to first prepare a few components. You can have homestyle potato wedges with thyme using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homestyle Potato Wedges with Thyme:
- Take 3 Potatoes large ones
- Take 1 tsp Salt or to taste
- Take 1 1/2 tsp Red Chilli powder
- Get 1/4 tsp Turmeric powder
- Prepare 2 tbsp Thyme or Za'atar
Place wedges in a large pot covered with salted water. Coat baking sheet with cooking spray. Toss wedges with olive oil and seasoning. Spread onto a baking sheet in a single layer.
Instructions to make Homestyle Potato Wedges with Thyme:
- Wash and peel Potatoes. Cut into Wedges either thin or thick. Keep aside. Now heat Oil for frying as required. As it gets heated up, quickly mix in all the spices mentioned in these Potato Wedges. Mix well and deep fry in batches of 2 or 3.
- See to it that there is not a single drop of water left in the Wedges. Potatoes should be dry when you cut them. Otherwise they will leave a lot of water after adding Salt. Hence it is highly recommended to mix in all the spices only after the Oil is heated.
- Serve hot with Ketchup or any dip of your choice. Mayonnaise also goes along very well with these Wedges. Enjoy!
Toss wedges with olive oil and seasoning. Spread onto a baking sheet in a single layer. In a large bowl, toss the new potatoes with the oil, garlic, thyme, salt, and pepper. Transfer potatoes to a baking pan and arrange in a single layer. Add a handful of thyme sprigs.
So that’s going to wrap this up for this exceptional food homestyle potato wedges with thyme recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
