Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, enoki & mackerel takikomi gohan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Enoki mushroom beneficial for boosting immunity, lose body fat, prevent constipation and normalize bowel movements, promote the intellectual development. Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Recently popular in the West, here is a guide to all their health benefits. Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white caps.
Enoki & Mackerel Takikomi Gohan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Enoki & Mackerel Takikomi Gohan is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enoki & Mackerel Takikomi Gohan:
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Prepare 200 g Enoki Mushrooms
- Prepare 1 Canned Mackerel in Brine *125g
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 small piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Make ready Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
- Prepare *Note: This time I placed Mitsuba (a Japanese herb) on top
Cultivated Enoki mushrooms are very small in size and grow in bouquets of tightly packed, long stems topped Cultivated Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavor. Enjoy super-delicious enoki mushroom in all sorts of dried, canned and frozen forms at Alibaba.com. Leading enoki mushroom sellers bring them to you right from farmers. Find enoki mushroom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Enoki & Mackerel Takikomi Gohan:
- Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
- Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
Leading enoki mushroom sellers bring them to you right from farmers. Find enoki mushroom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A shortening of enokitake, from Japanese 榎茸 (enokitake). Compare enoki mushroom, which is an incomplete calque of the Japanese. enoki (plural enokis).
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