Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese shrimp tempura onigiri (rice ball)②. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Shrimp Tempura Onigiri (Rice Ball)② is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Shrimp Tempura Onigiri (Rice Ball)② is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have japanese shrimp tempura onigiri (rice ball)② using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Make ready 2 shrimp tempura
- Prepare 2 bowls cooked rice
- Take 1 Nori dried seaweed sheet
- Make ready to taste Salt
Steps to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Ingredients
- Salt cooked rice and make rice triangle shape on film. Then put shrimp tempura in center
- Wrap shrimp tempura and make Onigiri rice ball.
- Wrap with Nori dried seaweed.
So that is going to wrap this up with this exceptional food japanese shrimp tempura onigiri (rice ball)② recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
