Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I’ve loved my whole life.
Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. See recipes for Smoked Paprika +Thyme Couscous Crumbed Cod Loin too. See great recipes for Smoked Paprika +Thyme Couscous Crumbed Cod Loin too! Another great way to bake cod, it comes out tender, flaky, perfectly done and not fishy (the recipe will also work for tilapia, flounder, halibut, haddock).
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Make ready 2 Large Sweet Potatoes
- Prepare 1 Cod Loin
- Make ready 1 Tbsp Smoked Paprika
- Take 1/2 Tbsp Dried Thyme
- Get Crumbs Ingredients
- Get 60 g Couscous
- Take 25 g Soft Butter
- Prepare 1 Tsp Smoked Paprika
- Prepare 1/2 Tsp Dried Thyme
- Get Seasoning (Salt&Black Pepper)
- Take Garnish
- Prepare Balsamic Vinegar Glaze
- Get Leaves Rocket
- Prepare Shaved Carrots
- Make ready Caramelised Leek and Vine Tomatoes
- Get Tomato Pesto
Drizzle with lemon juice and olive oil. Then sprinkle with garlic, thyme, salt, pepper and paprika. Try to divide the seasonings as equally as possible between the fish. Smoked paprika paella with cod & peas..
Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
- Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
- Serving Suggestion
- Serving Suggestion
Try to divide the seasonings as equally as possible between the fish. Smoked paprika paella with cod & peas.. This elegant seafood supper of succulent white fish with a tomato, caper and crispy crouton salad makes an attractive dinner party main. Flavour salmon, cod and smoked haddock with fennel, anise and vermouth, and top with crispy. See more ideas about Cooking recipes, Fish dishes, Fish recipes.
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