Marinated Tuna Sashimi Rice Bowl
Marinated Tuna Sashimi Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, marinated tuna sashimi rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It's Marinated Sashimi Rice Bowl and commonly Tuna Sashimi is used, but I sometimes use Salmon Sashimi. The marinated "sashimi" excellently matches with steamed rice. Shave tuna (to be eaten raw) into bite-size pieces. Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe.

Marinated Tuna Sashimi Rice Bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Marinated Tuna Sashimi Rice Bowl is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
  1. Take 100-150 g Tuna Sashimi
  2. Prepare 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
  3. Get 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
  4. Prepare Toasted Sesame Seeds
  5. Prepare 1/2 Spring Onion *finely chopped
  6. Get Wasabi
  7. Prepare 1 tablespoon Soy Sauce
  8. Take 1/2 tablespoon Mirin
  9. Get <Marinade>
  10. Make ready 1/2 tablespoon Sake (Rice Wine)

Super easy meal with sashimi quality tuna, Marinated Tuna on Rice requires no cooking. A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. You could use a soup bowl or noodle soup bowl instead. Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.

Steps to make Marinated Tuna Sashimi Rice Bowl:
  1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
  2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
  3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
  4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.

You could use a soup bowl or noodle soup bowl instead. Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Make Tekka Don at home with sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori. Place the tuna on top of steamed rice that has been cooled.

So that’s going to wrap this up for this special food marinated tuna sashimi rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!