Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy pasta bake with turkey, fennel & thyme. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Pasta Bake With Turkey, Fennel & Thyme is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Pasta Bake With Turkey, Fennel & Thyme is something that I’ve loved my whole life. They’re fine and they look wonderful.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Great recipe for Cheesy Pasta Bake With Turkey, Fennel & Thyme. Pure comfort in a bowl is provided by this super easy cheesy pasta bake. Here I've used lean turkey meat with simple dried herbs and other ingredients that many people will already have in their kitchen cupboards.
To begin with this recipe, we must prepare a few components. You can have cheesy pasta bake with turkey, fennel & thyme using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
- Make ready 225 g rigatoni pasta,
- Prepare 375 g 7% fat turkey thigh mince meat,
- Take 200 ml tomato passata,
- Get 1 small onion, chopped,
- Prepare 1-2 large tomatoes, chopped coarsely,
- Make ready 1 tbsp tomato puree paste,
- Get 2 tsp dried thyme,
- Take 1.5 tsp fennel seeds,
- Make ready Cracked black pepper, to season,
- Take 1 tsp sugar,
- Prepare Salt to season and for pasta cooking water,
- Take Vegetable oil for frying
- Get To top:
- Prepare 60 g Grated mature cheddar cheese (I used 30% less fat)
Even the pickiest kids love pasta, and the tortellini in this dish has protein and calcium-rich cheese inside the pasta. Serve the Cheesy Tortellini with a side salad and garlic bread for a full Italian dinner. Transfer to the bowl with the beef mixture. Cook pasta according to package directions.
Instructions to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
- Add oil to a medium saucepan and once hot add in the onions and begin to gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle.
- Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat.
- Begin to cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly.
- Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling.
- Serve up and enjoy! :)
Transfer to the bowl with the beef mixture. Cook pasta according to package directions. To make my Deliciously Cheesy Baked Fennel Onion Gratin you'll need the following ingredients. Three fennel blubs, one medium onion (I used a red onion), olive oil, butter, salt, pepper, vegetable stock (or chicken stock if you're not eating vegetarian), mayonnaise, shredded mozzarella cheese, and shredded romano cheese. Trim the top fronds and the root base from the fennel.
So that is going to wrap this up for this exceptional food cheesy pasta bake with turkey, fennel & thyme recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
