Springtime Rigatoni With Thyme, Chilli & Garlic
Springtime Rigatoni With Thyme, Chilli & Garlic

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, springtime rigatoni with thyme, chilli & garlic. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Springtime Rigatoni With Thyme, Chilli & Garlic. This simple pasta dish is so delicious, fresh and light and packed full of greens. Peel the garlic cloves, de-seed the chilli pepper, then rinse and pat dry. Top with garlic, lemon zest, thyme, salt and pepper.

Springtime Rigatoni With Thyme, Chilli & Garlic is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Springtime Rigatoni With Thyme, Chilli & Garlic is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook springtime rigatoni with thyme, chilli & garlic using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Springtime Rigatoni With Thyme, Chilli & Garlic:
  1. Get 150 g rigatoni, dried weight,
  2. Take 200 g Broccoli, chopped into florets,
  3. Get 120 g frozen petit pois peas,
  4. Take 3 garlic cloves, crushed,
  5. Make ready 1 tbsp unsalted butter,
  6. Make ready 1 pinch red chilli flakes, to taste,
  7. Take 1 generous pinch of dried thyme,
  8. Get Salt and pepper to season,
  9. Prepare 1/2 tbsp olive oil or spray oil for frying,
  10. Prepare Parmigianino Reggiano cheese, grated, (optional),

SpringThyme is a world-class manufacturer of infused oils and fats. Add the roasted red peppers, thyme, and red pepper flakes and cook, stirring, for a couple of minutes to heat through. Add the chicken broth and sherry vinegar. Once the oil is shimmering, add the garlic.

Steps to make Springtime Rigatoni With Thyme, Chilli & Garlic:
  1. Begin cooking the pasta according to packet instructions in boiling salted water. After 5 minutes add the florets of broccoli in with the pasta to cook. Then 2 minutes before the pasta is done, add in the peas as well. Once cooked, drain everything off in a collender. Season well with salt and pepper.
  2. Heat up a large pan over a low to medium heat and add the olive oil and crushed garlic. Gently fry the garlic until fragrant, ensuring it doesn't catch and burn. Add in the cooked pasta and veg. Stir everything together gently.
  3. Add in the dried thyme and a pinch of red chilli flakes to taste, toss everything carefully together so not to break up the florets of broccoli. Add in the butter and once melted gently toss the pasta and veg to coat evenly. Serve up and grate over the cheese. Enjoy! :)

Add the chicken broth and sherry vinegar. Once the oil is shimmering, add the garlic. Stirring often, let the garlic simmer for about a minute, until aromatic. Add the rigatoni to the cream sauce and toss until well coated. Adam and Joanne's Tips Prepare all ingredients as listed above.

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