Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, firefly squid pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Firefly Squid Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Firefly Squid Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook firefly squid pasta using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Firefly Squid Pasta:
- Make ready 200 g Hotaru Ika (firefly squid)
- Get 10 pcs Cherry Tomatoes
- Get Sake / white wine
- Get 50 g Dashi / seaweed broth
- Get Pasta 2 servings
Instructions to make Firefly Squid Pasta:
- Fry and simmer squid with white wine/sake for 15mins. Add tomatoes and broth.
- Boil pasta.
- Mix pasta and sauce together well.
So that’s going to wrap it up with this exceptional food firefly squid pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
