Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pickled sliced turnip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pickled Sliced Turnip is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pickled Sliced Turnip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pickled sliced turnip using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pickled Sliced Turnip:
- Get 1 Turnip *about 150g, thinly sliced
- Get 2 tablespoons Sugar
- Get 1/2 teaspoon Salt
- Make ready 2 tablespoons Rice Vinegar
- Make ready 5-10 cm Kombu (Kelp)
- Make ready 1 small dried Chilli *whole OR sliced
Steps to make Pickled Sliced Turnip:
- You need a right size jar or container to keep the sliced Turnip in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Turnip slices can stay in this minimal amount of marinade.
- Keep in fridge for 1-2 days to marinate.
So that is going to wrap this up for this special food pickled sliced turnip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
