Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg-in-egg 🍙 rice ball. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg-in-Egg 🍙 Rice Ball is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Egg-in-Egg 🍙 Rice Ball is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Get 100 g block bacon
- Take 1/2 cup sun flower oil
- Take 5 boiled quail eggs
- Prepare 1 bowl cooked rice
- Make ready 1 sheet Nori dried seaweed
- Make ready Mash potato
Steps to make Egg-in-Egg 🍙 Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
So that is going to wrap it up with this special food egg-in-egg 🍙 rice ball recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
